In this course, you will be provided with a practical overview of the essential fundamentals of systematic process and equipment planning in the field of handling technology with a focus on robotics, using a continuous example. Together, we will develop and implement a solution based on the theory.
The content of the on-site courses of this academic course is composed of the key areas listed below. Additionally, the independent preparation and review of course materials outside of class hours is part of the course.
3 ECTS Credits, 32 TU
ECTS = European Credit Transfer and Accumulation System
TU = teaching units
Extra-occupational
Duration: 7 days on site at CAMPUS 02 UAS
32 teaching units
Maximum number of participants: 12
Costs
For participation in the academic course:
EUR 2.700,-
Degree
Confirmation of participation of the academic course
"Process & System Planning"
Who is this academic course aimed at?
This academic course is aimed at:
Conditions
Hands-on participation by attendees combined with expert explanations leads to sustainable knowledge transfer in this course without any prerequisites.
3 ECTS-Credits
Registration and deadline
Registration deadline: 23.10.2024
Teaching times
Start: 06.11.2024
On-site courses at CAMPUS 02 UAS from 8:30 - 12:30 on the following days:
Wednesday, 06.11.2024
Thursday, 07.11.2024
Thursday, 14.11.2024
Thursday, 21.11.2024
Thursday, 28.11.2024
Wednesday, 04.12.2024
Thursday, 05.12.2024
Lernen Sie individuell & flexibel
Nützen Sie die Möglichkeiten des Life Long Learning-Passes der FH CAMPUS 02!
Innovation Design Sprint ist Teil eines modular aufgebauten Weiterbildungsprogramms. Sie können auf Wunsch auch weitere Module absolvieren. Sofern Sie drei des Zertifikatlehrgangs „Innovation Expert“ der Innovation Business School sowie ein firmenspezifisches Praxisprojekt innerhalb von 2 Jahren absolviert haben, wird Ihnen der Titel Certified Innovation Expert verliehen.
CAMPUS 02 University of Applied Sciences
Department Automation Technology
Körblergasse 126, 8010 Graz
Your benefits from completing this academic course